K Culture Ferments

Artisanal & healthy ferments for the community, & focuses on hand-crafting exciting, never-before experienced flavors. These unique ferments are vegan, not pasteurized, loaded with probiotics, & contain no sugar or vinegar.

Red Kimchi- An Americanized Korean favorite that proudly displays the fantastic flavors of kimchi while offering a well-rounded medium spice. Its boldness will invigorate the mind & body with ginger, garlic, & peppers.

Beetiful Curtido- Latin flavors such as oregano & cumin blend brilliantly with the huble, yet no less vital, beet & carrot.

Green Kraut- A dill & garlic flavored crowd-pleaser.

Chowhound -Caraway & celery seeds shine in this satisfying kraut reminiscent of tradition but with a bit more sauer. Features local sweet potatoes.